Braised Pomfret

Overview

How to cook Braised Pomfret at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• balsamic vinegar
• cooking wine
• dried chili pepper
• garlic
• ginger
• light soy sauce
• old soy sauce
• pomfret
• sugar
• salt

Ingredients

Steps

1. 1 Wash and set aside one piece of pomfret

   

2. 2 Mince ginger and garlic, shred dry chili

   

3. 3 Sauce: Add cooking wine, oil, dark soy sauce, light soy sauce, and balsamic vinegar to half a bowl of water

   

4. 4 Heat oil in a pan and fry the pomfret until golden brown on both sides

   

5. 5 Move the pomfret to one side with a spatula, add minced ginger and garlic and fry in spicy sauce

   

6. 6 Add the prepared juice

   

7. 7 Bring to a boil over high heat, then reduce to medium to low heat until the soup is almost dry, add sugar

   

8. 8 Add a little chicken essence to taste

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures