The ultimate tempting low-oil recipe - Grilled Wings with Sauce

Overview

With the popularity of ovens, many people are becoming more and more obsessed with oven dishes. They are not only simple and easy to make, but also consume less oil and are healthy to eat. Today’s dish uses wing roots, which are shaped like chicken legs and have fresh and tender meat. They are easy to buy in supermarkets. I cooked it in the oven and it was quick and easy and worth a try. As for using the oven, there is a very important reason why I love oven dishes. I don't have to worry about the pot being burnt. Occasionally, the sugar girl is not well-behaved in some way, and she often looks out for one thing but not another. If it is cooking in the oven or baking, it will save a lot of worry. Moms can try it.

Tags

• baking
• hot dishes
• common dishes
• meat dishes
• children
• late night snack
• halloween
• winter recipes
• dinner
• chicken wing root
• cooking wine
• dried yellow sauce
• light soy sauce
• oyster sauce
• white sugar

Ingredients

Steps

1. 1 Dilute the dry yellow sauce with cooking wine, then pour in oyster sauce and light soy sauce, and add sugar;

   

2. 2 Wash the wing roots and drain them, make two slits on the surface with a knife, put them in the prepared seasoning and marinate them for about 2-3 hours;

   

3. 3 Place the marinated wings on the grill, and before putting them in the oven, brush an even layer of sauce on both sides of the wings;

   

4. 4 Put it in the oven, the oven temperature is 190 degrees, and the time is adjusted for 40 minutes;

   

5. 5 When the roasting time reaches 20 minutes, take out the grill with heat-proof gloves, use a brush to apply a layer of sauce on the surface of the wings, put it in the oven, and finish baking for the remaining 20 minutes.