Salt and pepper king oyster mushroom

Salt and pepper king oyster mushroom

Overview

Pleurotus eryngii is a mushroom that has appeared in large numbers in the domestic market in recent years. As a mushroom, its aroma is not outstanding. What attracts people is its thick, abalone-like texture. Therefore, pleurotus eryngii is mostly used for frying. Most of the salt-and-pepper king oyster mushrooms you see on weekdays are cut into strips and sliced, then coated in batter and fried until golden brown, then sprinkled with salt and pepper. Today, Jingfeng will share with everyone his homemade salt and pepper king oyster mushroom. I hope your friends will like it~ (After eating it, my friend said it reminded him of the crispy noodles he had when he was a kid——|,)

Tags

Ingredients

Steps

  1. Wash and drain the king oyster mushrooms and cut into shreds. Cut the green onion into sections (cut the white part in half)

    Salt and pepper king oyster mushroom step 1

  2. Cut the dried chili peppers in half, remove the chili pepper seeds and mix them into the drained king oyster mushrooms

    Salt and pepper king oyster mushroom step 2

  3. Heat oil in a pan until it reaches about 180°C (it will bubble when you put chopsticks in the oil). Fry the green onions for 2 minutes, then remove and control the oil

    Salt and pepper king oyster mushroom step 3

  4. Fry the shredded king oyster mushrooms until golden, about 10 minutes (you don’t need to put too much oil to fry this dish at home, you can fry it slowly. Make sure the king oyster mushrooms are drained before frying to prevent the oil from splashing on you. You don’t need to stir all the time during the frying process, just push the king oyster mushrooms on the edge of the pot into the oil. Because Because the king oyster mushroom contains a lot of water, it is not easy to stick to the pot, especially 1 to 2 minutes before cooking is the key point for the taste change. At this time, you can keep stirring to observe the color change. Friends who like to eat a tougher texture can cook it earlier. If they like to eat a crispy texture, they can fry it until it is orange.)

    Salt and pepper king oyster mushroom step 4

  5. When the two ends of the king oyster mushroom turn yellow and start to curl, turn down the heat a little

    Salt and pepper king oyster mushroom step 5

  6. This kind of color retains more toughness, and tastes both crispy and chewy. You can also continue to fry it until it turns golden brown, and is as crispy as dry noodles

    Salt and pepper king oyster mushroom step 6

  7. After frying the king oyster mushrooms, control the oil and mix it with the green onions, add all the seasonings, mix well and serve on a plate (reserve the remaining oil for two days to make spicy chicken~(≧▽≦)/~)

    Salt and pepper king oyster mushroom step 7

  8. Finished product

    Salt and pepper king oyster mushroom step 8

  9. What I did before

    Salt and pepper king oyster mushroom step 9