Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• chopped pepper
• cooking wine
• coriander
• doubanjiang
• fish head
• onions
• peanut oil
• tofu skin
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the fish head, marinate with salt, white pepper, ginger and green onion for 30 minutes

   

2. 2 Cut the tofu skin into shreds and spread it under the plate, then spread a few slices of ginger and a little bean paste

   

3. 3 Chop coriander and green onion into sections

   

4. 4 Place the fish head on the tofu skin, spread the chopped pepper on the fish head, put a few slices of ginger on the fish head, and drizzle in a little peanut oil

   

5. 5 Bring water to a boil, add fish heads and steam for about 12 minutes, then simmer for 2 minutes

   

6. 6 Heat up another pot and heat the oil

   

7. 7 Place coriander and green onion slices on the steamed fish head

   

8. 8 Pour the hot oil onto the fish head while it's still hot

   

9. 9 Out of the pan, the appetizing fish head is ready.