Sausage and ham pizza
Overview
How to cook Sausage and ham pizza at home
Tags
Ingredients
Steps
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Mix the salt into the flour evenly, add dry yeast dissolved in warm water, and knead into a dough. Grease it with oil and cover it with plastic wrap to ferment. The best environment is 28 degrees, which will take about an hour until it doubles in size.
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After fermentation, take out the dough and press it with your hands into a rectangular shape, about 25cm long. Fold it in three parts horizontally and then in three parts vertically. Place it in plastic wrap and ferment until it doubles in size.
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Take out the dough and knead it into a round shape, put it in plastic wrap and let it rest for 25 minutes. Then take it out and shape it in a pizza pan. The middle should be a little thin. You can use a toothpick to poke a small hole in the bottom and apply a layer of tomato sauce. Then cut the cheese into small shreds, add some, then add shredded onions, green peppers, sausages, ham, and finally sprinkle a little more cheese.
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Preheat the middle rack of the oven to 220 and bake for 7-8 minutes.
