Bitter chrysanthemum mixed with small yellow croaker
Overview
I had it in a restaurant and I really liked it, so I made one just like the gourd. It's just that the fire at home is not strong enough, and the small fish is best fried dry and crispy.
Tags
Ingredients
Steps
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Fried small croaker.
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Wash the bitter chrysanthemum and tear it into small pieces.
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Peel and wash the garlic, put it in a garlic mortar, add salt and MSG.
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Mash garlic into paste and add sugar.
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Add vinegar and light soy sauce and mix well.
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Group friends put the ingredients together.
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Mix well.
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Finished product.