Salt and pepper white shrimp

Overview

I like white shrimps, and sometimes I want to change the taste after eating too many boiled shrimps. I changed it today and used the salt and pepper version. It tastes great and can be paired with porridge or wine. Friends who like it first can give it as a reference.

Tags

• side dishes
• seafood
• cantonese cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• chives
• olive oil
• white shrimp
• fine salt
• salt and pepper

Ingredients

Steps

1. 1 Prepare white shrimps and chives. Wash the white shrimps in salt water.

   

2. 2 Add oil to the hot pot, rinse the white shrimps and control the water in the pot.

   

3. 3 Stir-fry until the white shrimps are rolled up, add appropriate amount of salt and pepper to enhance the flavor.

   

4. 4 Then add chopped green onion and stir-fry until all ingredients are fragrant.

   

5. 5 Just like this, a serving of salt and pepper white shrimp is complete.