Pork Chop Rice Set

Overview

Marinate the ribs overnight for even more flavor. Paired with vegetables, fruits, and milk, the nutrition is relatively comprehensive. I made it for 2 people.

Ingredients

Broccoli 2 flowers
Carrot Appropriate amount
Che Lizi Appropriate amount
Corn starch Appropriate amount
Cucumber Appropriate amount
Egg 2
Fresh fragrant rice Appropriate amount

Ginger oil Appropriate amount
Old soy sauce Appropriate amount
Pork Chops 2 pieces
Potatoes Appropriate amount
black sesame Appropriate amount
salt Appropriate amount
scallion oil Appropriate amount

Steps

Prepare materials. Cut potatoes and carrots into thick strips, slice cucumbers, wash broccoli and break into small florets.
The night before, marinate the pork chops with dark soy sauce, salt, scallion oil, ginger oil, and corn starch, and put them in the refrigerator.
Fry the large ribs in a pan with hot oil.
Eggs are fried.
Heat a small amount of oil in a pan, add carrots and potato strips and fry until cooked, season with salt.
Blanch the broccoli in boiling water and add salt and chicken essence to taste.
Arrange pork chops, eggs, carrots, potato sticks, cucumber slices, and broccoli on a plate, top with freshly cooked fragrant rice, and sprinkle with black sesame seeds.

Overview

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Ingredients

Steps