Steamed seabass with drum sauce

Overview

How to cook Steamed seabass with drum sauce at home

Tags

• staple food
• hot dishes
• home cooking
• bass
• cooking wine
• dougu
• light soy sauce
• scallions
• shredded ginger
• shredded green pepper
• shredded red pepper
• peppercorns
• salt

Ingredients

Steps

1. 1 One piece of fresh seabass

   

2. 2 Remove the fish scales, kill them and rinse them thoroughly

   

3. 3 Use a knife to make a few cuts on both sides of the seabass to enhance the flavor

   

4. 4 Put the fish into a container, add salt, cooking wine, and shredded ginger to marinate

   

5. 5 Green and red peppers, ginger

   

6. 6 Cut into pieces separately

   

7. 7 Sichuan peppercorns and bean curd

   

8. 8 Heat oil in a wok, add shredded ginger, and sauté the bean drum until fragrant

   

9. 9 Add scallions, green and red shreds, and season

   

10. 10 Pour the juice over the seabass

    

11. 11 Place in steamer

    

12. 12 The seabass will be steamed in 8 minutes, just add some scallion sesame oil