Home-style fried crab

Overview

How to cook Home-style fried crab at home

I bought a sea crab, inserted chopsticks into its mouth before removing the binding rope, penetrated the body, and died soon after. Then brush it clean and deal with it
Cut onion, ginger and garlic into sections and set aside
After processing the flower crab, cut it into small pieces. Remember to pat the big claws to make them more flavorful
Add oil to the pan, sauté the onion, ginger and garlic until fragrant, add the flower crab and stir-fry until it changes color, add water and simmer.
When the water is almost dry, add thin gravy to reduce the juice and remove from the pot.