Q spring onion and meat floss strips

Q spring onion and meat floss strips

Overview

I am a salty bread person and love all kinds of salty bread. Salty bread is especially made with ingredients with strong flavors, such as chives, black pepper, bacon, etc. This bread has a springy and chewy texture due to the addition of tangzhong. Those who love salty bread should not miss it.

Tags

Ingredients

Steps

  1. To make soup, prepare milk and flour

    Q spring onion and meat floss strips step 1

  2. Pour the milk into the flour and stir until there are no dry powder and large particles

    Q spring onion and meat floss strips step 2

  3. Heat the prepared flour paste over low heat until it becomes a paste, cover with plastic wrap, let cool and set aside,

    Q spring onion and meat floss strips step 3

  4. Put the prepared soup and the prepared dough ingredients except butter into the bread bucket container.

    Q spring onion and meat floss strips step 4

  5. Start the kneading process and add softened butter after kneading for 15 minutes

    Q spring onion and meat floss strips step 5

  6. After the dough is kneaded to the expansion stage, it is fermented for the first time

    Q spring onion and meat floss strips step 6

  7. After fermentation is completed, roll into balls and rest for fifteen minutes

    Q spring onion and meat floss strips step 7

  8. Roll the dough into a rectangular shape, spread salad dressing on the middle third and sprinkle with pork floss

    Q spring onion and meat floss strips step 8

  9. Fold the dough on the left and right sides toward the middle

    Q spring onion and meat floss strips step 9

  10. Place in the refrigerator and freeze for twenty minutes to set

    Q spring onion and meat floss strips step 10

  11. Take out the frozen dough and roll it into a rectangle again. Pay attention to the thickness of the dough

    Q spring onion and meat floss strips step 11

  12. Cut off both ends of the dough and divide the dough into six equal parts (my portion was a bit big)

    Q spring onion and meat floss strips step 12

  13. Make a slit in the middle of the dough

    Q spring onion and meat floss strips step 13

  14. Pass one end through the cut 2 times

    Q spring onion and meat floss strips step 14

  15. Place the shaped dough on the baking sheet for the second fermentation

    Q spring onion and meat floss strips step 15

  16. After the final fermentation, brush the surface of the dough with egg wash and sprinkle with sesame seeds and chives

    Q spring onion and meat floss strips step 16

  17. Put in the preheated oven, 180 degrees, heat up and down, 15 minutes.

    Q spring onion and meat floss strips step 17