Sweet bean egg tart

Overview

The difference between Chinese New Year and normal times is almost nothing except paying New Year greetings to relatives. Food and clothing are sufficient for normal times. There is nothing else that must be cooked and eaten during the Spring Festival, or only when the Spring Festival is not willing to buy new ones. Without these things that were once looked forward to during the New Year, it is no wonder that the Spring Festival will become more and more submerged in ordinary life. Several relatives came down to pay New Year's greetings, and they ate so much that no one wanted to eat anything else. Every family had the same meal. Sometimes, I just want to stay at home and not go out. I only get up when I’m hungry and eat some snacks to make it happen. At this time, egg tarts are most suitable with black tea. A piece of honey bean egg tart combines the crispy pastry of the egg tart, the soft and tender filling of the tart, and the sweet aroma of the honey bean. It is rich and overflowing with sweet taste, just like the tender words of a lover that cannot be resolved. Make a cup of warm black tea and let the Spring Festival also be romantic in this sweet warmth~~ Note: The oven used this time is Kepu TO5330 oven, which is the first oven in China that can knead dough, the first oven with upper and lower circular tubes, and the first oven that combines the functions of a bread machine with oven and fermentation functions. You can also use each function independently to make more colorful delicacies!

Tags

• baking
• children
• paita
• breakfast
• afternoon tea
• egg yolk
• low gluten flour
• tart crust
• whipping cream
• white sugar
• honey beans
• milk

Ingredients

Steps

1. 1 Place the tart shell at room temperature for about 30 minutes until it defrosts naturally.

   

2. 2 Pour light cream, milk, and white sugar into the cooking pot.

   

3. 3 Over medium heat, stirring constantly.

   

4. 4 Cook until all the fine sugar is dissolved, let it cool to room temperature, and add the beaten egg yolks.

   

5. 5 Add low-gluten flour.

   

6. 6 Mix well.

   

7. 7 Prepare a large bowl, place a dough sieve in the bowl, and pour the mixed liquid through the dough sieve.

   

8. 8 Lift it up gently and discard the contents on the dough sieve. The sieved dough is the egg tart water.

   

9. 9 Arrange the egg tart shells on the baking sheet, and put a few honey beans in each tart shell.

   

10. 10 Add the egg tart water until it is seventy full.

    

11. 11 Place on baking sheet.

    

12. 12 Place in the middle rack of the oven preheated to 190 degrees and bake for about 25 minutes. During the last few minutes, turn the heat to 210 degrees and bake until a char ring appears on the surface.