Q Cute Frog Bun (Matcha Coconut Custard Bun)

Overview

How to cook Q Cute Frog Bun (Matcha Coconut Custard Bun) at home

Tags

• baking
• baking powder
• butter
• chocolate liquid
• coconut custard filling
• egg
• egg liquid
• high gluten flour
• low gluten flour
• matcha powder
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 (Making the main dough) Put the ingredients except butter into the bread barrel. The order is to put the liquid ingredients (milk, eggs) first, then put salt and sugar in the diagonal corners, then pour in flour and matcha powder, and finally dig a small hole on the top of the flour and add yeast. (Avoid direct contact between salt and yeast to affect activity)

   

2. 2 Start a dough kneading program. After kneading for 20 minutes, the dough can pull out a thick film.

   

3. 3 Add the softened butter at room temperature to the dough, start a kneading process again, and continue kneading the dough until it is fully expanded.

   

4. 4 Take out the mixing rod, form a ball of dough, and put it back into the bread barrel for the first fermentation. It will take about 1 hour to ferment until it has doubled in size. Use your fingers to poke a hole in the dough until it does not shrink or collapse.

   

5. 5 Pour out the fermented dough to deflate, then divide into 16 equal portions and roll into balls. Cover with plastic wrap and rest for 10 minutes.

   

6. 6 Take a small piece of dough and flatten it, wrap the coconut custard filling in the middle, wrap it up and place it in the tart tray.

   

7. 7 The prepared frog bread embryos are fermented for the second time.

   

8. 8 Use the second fermentation time of the bread embryo to mix all the ingredients for the Okpi dough and knead it into a smooth dough and set aside.

   

9. 9 When the bread embryo has fermented for the second time to 1.5 to 2 times its original size, use okpi dough to knead 32 small dough balls of similar size, dip some water on the bread embryo and place them on the bread embryo to make frog eyes.

   

10. 10 Brush the bread dough with a layer of egg wash, put it into the middle shelf of a preheated oven at 170°C, and bake for 25 minutes.

    

11. 11 After taking out the baked frog buns and letting them cool, use chocolate liquid to add different expressions to them. The cute frog buns are done!