Orleans Pizza

Overview

I especially like to eat pizza, and I happen to have an oven at home, so I started making pizza on Saturdays and Sundays. After finishing the first one, Geng even thought of letting me make it. I was so happy and happy, haha

Tags

• baking
• western food
• lunch
• dinner
• chicken
• ham sausage
• high gluten flour
• low gluten flour
• mozzarella cheese
• pizza sauce
• salad oil
• shredded green pepper
• shredded onions
• sugar
• warm water
• chopped vanilla
• dry yeast
• salt

Ingredients

Steps

1. 1 Mix high-gluten flour, low-gluten flour, warm water, salad oil, sugar, salt, and dry yeast and knead into a smooth dough. Cover with plastic wrap and ferment for about an hour until the dough doubles in size

   

2. 2 Divide the fermented dough into two parts, roll one part into a thin pancake with a thin middle and thick edges, and use a fork to poke some small holes in the dough

   

3. 3 Prepare materials

   

4. 4 Spread the pizza sauce evenly on the pizza dough

   

5. 5 Sprinkle shredded mozzarella cheese and spread evenly, then top with ham sausage, chicken, green pepper shreds and onion shreds

   

6. 6 Sprinkle another layer of mozzarella cheese, you can increase or decrease the cheese according to your personal taste

   

7. 7 Preheat the oven and bake in the oven

   

8. 8 Upper and lower tubes, 200 degrees middle level, 20 minutes