Green onion and peach cake

Green onion and peach cake

Overview

This snack has a very strong aroma when baked, and becomes fresh again after being baked. As soon as you enter your mouth, the natural aroma of green onions hits your face and lingers for a long time. It’s a delicious dish not to be missed~

Tags

Ingredients

Steps

  1. Have the required materials ready. (Chop the green onions as finely as possible and absorb excess water with kitchen paper)

    Green onion and peach cake step 1

  2. Pour the oil, egg liquid, salt and sugar into a large bowl and stir evenly.

    Green onion and peach cake step 2

  3. Weigh out the flour, baking soda and baking powder and mix.

    Green onion and peach cake step 3

  4. Sift the mixed flour into the egg yolk paste

    Green onion and peach cake step 4

  5. Add green onions

    Green onion and peach cake step 5

  6. Mix well

    Green onion and peach cake step 6

  7. First knead it into a large dough with your hands and let it rest for 10 minutes. Then divide into individual portions (25 grams each), roll into small balls and set aside.

    Green onion and peach cake step 7

  8. Use a mooncake mold to mold the small dough into a flower shape. If you don't have a mold, you can just flatten it with your hands. (The mooncake mold is the 50g size)

    Green onion and peach cake step 8

  9. Preheat the oven and bake at 170 degrees for 15 minutes. When the time is up and the oven stops working, don't rush to take it out. Use the residual heat of the oven to continue baking for 5 minutes. (Each oven has different power, the temperature and time here are for reference only^_^)

    Green onion and peach cake step 9

  10. Take out of the oven and let cool.

    Green onion and peach cake step 10

  11. Appreciation of the finished product

    Green onion and peach cake step 11

  12. Let’s eat~

    Green onion and peach cake step 12