Cold Konjac

Overview

Konjac can cleanse the intestines and detoxify. It is rich in glucomannan, which is very beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases.

Tags

• cold dishes
• home cooking
• cucumber
• garlic
• konjac
• msg
• oil chili
• vinegar
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut konjac into thin strips

   

2. 2 After the water boils, add konjac and blanch for 4-5 minutes. Drain in supercooled water and set aside

   

3. 3 Peel and cut the cucumber into shreds and set aside

   

4. 4 Chop the garlic and mix it with salt, monosodium glutamate, soy sauce, vinegar and oil chili pepper to make a sauce

   

5. 5 Pour the konjac into a plate, top with seasonings, and finally sprinkle with chopped green onions and it’s done