Steamed scallops

Overview

For fresh seafood, steaming is the best way to maintain its original flavor. . It tastes even better with some dipping sauce. .

Brush the shell of fresh scallops clean in clean water.
Place in a steamer, add appropriate amount of cold water, green onions and ginger slices in the pot. There is no need to add cooking wine, the scallops are not fishy and are very fresh and sweet.
Bring water to a boil over medium heat.
After the water boils, turn down the heat and simmer until the scallops open their mouths and the meat is slightly white. Turn off the heat and simmer for a while. Generally, it takes three to five minutes after the water is boiled, and it should be increased or decreased according to the size of the body.
To prepare the dipping sauce, chop the garlic and green onions, add a little steamed fish soy sauce, vinegar and sugar and mix thoroughly. If you like coriander, you can also add some.