Scallion ham cake roll

Overview

Red and green, salty and sweet, the rolled cake is equally beautiful~~

Tags

• baking
• breakfast
• afternoon tea
• cake flour
• corn flour
• corn oil
• egg
• ham cubes
• milk
• sugar
• chopped green onion
• lemon juice
• salt

Ingredients

Steps

1. 1 Collection of materials.

   

2. 2 Separate the egg yolk and egg white, and put the egg white into an oil-free and water-free basin.

   

3. 3 Add a few drops of lemon juice to the egg whites, add sugar in three batches and beat until stiff meringue is reached. Lift the egg beater until it forms an upright triangle.

   

4. 4 Beat the milk, corn oil, and salt lightly and mix thoroughly.

   

5. 5 Sift in the flour and cornmeal.

   

6. 6 Stir into egg yolk paste.

   

7. 7 Add the whipped meringue to the egg yolk paste in portions and mix evenly.

   

8. 8 Pour cake batter into baking pan.

   

9. 9 Gently shake out the air bubbles and sprinkle with ham and chopped green onion.

   

10. 10 Place in the middle rack of the oven at 150 degrees for 15 minutes, then 130 degrees for 10 minutes, paying attention to the coloring.

    

11. 11 Tear off the oil paper while it's hot, roll it up and shape it, and cut it when it's cool.