Spicy crab

Overview

How to cook Spicy crab at home

Wash the hairy crabs and dry them thoroughly
Cut the onions and prepare all the ingredients
Put the ginger, garlic and scallions into the pot and stir-fry first, then put the hairy crab cut in half, pour in the rice wine, oil, bean paste, light soy sauce and sugar and stir-fry, add a small amount of water to cover the pot
Wait until the soup is thick, turn off the heat and serve on a plate