Fried fried tofu

Overview

Fried tofu is a special traditional dish, most famous in Luoding City, Guangdong. Fried tofu is called tofu puffs in the north, fried tofu in the south, and some locals in Guangdong call it fried tofu. As a fried food of tofu, it is golden in color, silky meat-like inside, fine, hollow and elastic. It is made through multiple processes such as grinding, pressing, and frying. Oiled tofu can be used as a main dish in steaming, stir-frying or stewing, and as an ingredient in various meat dishes. It is a good product for both meat and vegetarian banquets. Fried tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids, phospholipids, etc., and is also high in iron and calcium. Oiled tofu is generally edible by everyone.

Tags

• hot dishes
• home cooking
• cornstarch water
• edible oil
• fried tofu
• fuel consumption
• ginger and garlic
• light soy sauce
• millet pepper
• vinegar
• white sugar
• green onions
• salt

Ingredients

Steps

1. 1 Prepare appropriate amount of minced ginger, garlic and millet pepper rings.

   

2. 2 Prepare a clean empty bowl, put two spoons of light soy sauce, a spoonful of vinegar, a little oyster sauce, an appropriate amount of salt and a little sugar and set aside

   

3. 3 Heat oil in a pot, add ginger, garlic, millet and pepper and sauté until fragrant.

   

4. 4 Add a spoonful of Laoganma and stir-fry evenly.

   

5. 5 Pour in the fried tofu cut in half and stir-fry until evenly colored

   

6. 6 Add the sauce we prepared.

   

7. 7 Add the water to cover the fried tofu.

   

8. 8 Cook for about 2 to 3 minutes, after the oily gluten has fully absorbed the soup.

   

9. 9 Pour in the cornstarch water we prepared in advance

   

10. 10 Stir well

    

11. 11 After serving, sprinkle with green onion.

    

12. 12 Finished product.

    

13. 13 Finished product.

    

14. 14 Finished product.