Stir-fried cauliflower with tomatoes

Overview

How to cook Stir-fried cauliflower with tomatoes at home

Beat the eggs and mix thoroughly, cut the tomatoes into small pieces and slice the green onions.
Break the cauliflower into small florets.
Put two spoons of light soy sauce, appropriate amount of starch, appropriate amount of salt, and appropriate amount of water into a small bowl and mix thoroughly.
Put an appropriate amount of vegetable oil in the pot, add the egg liquid and fry until it forms. Use a spatula to scoop it into small pieces and set aside.
Add an appropriate amount of vegetable oil to the pot, sauté the onion slices, add the cauliflower and stir-fry.
Add the tomatoes and stir-fry, add a small amount of water, bring to a boil over high heat, drain the water, the tomatoes will become juice, and the cauliflower will become soft.
Add eggs, pour the seasoning in a small bowl, bring to a boil over high heat, stir well and turn off the heat.
Finished product picture.