Cold seaweed shreds

Cold seaweed shreds

Overview

How to cook Cold seaweed shreds at home

Tags

Ingredients

Steps

  1. Blanch shredded kelp in a pot of boiling water (add an appropriate amount of salt to the water).

    Cold seaweed shreds step 1

  2. Remove and put into cold boiling water to cool and drain. Set aside.

    Cold seaweed shreds step 2

  3. Mince ginger and garlic, and cut millet and pepper into rings.

    Cold seaweed shreds step 3

  4. Heat 1 tablespoon of oil in a pot and pour it into the chili bowl to bring out the aroma.

    Cold seaweed shreds step 4

  5. Add a little salt, sugar, light soy sauce, and balsamic vinegar to the bowl and mix well to form a sauce.

    Cold seaweed shreds step 5

  6. Pour the sauce into the blanched kelp shreds and mix well. It tastes better after being chilled in the refrigerator.

    Cold seaweed shreds step 6

  7. Finished product

    Cold seaweed shreds step 7

  8. Finished product

    Cold seaweed shreds step 8

  9. Finished product

    Cold seaweed shreds step 9