Milky bean dregs cake

Overview

The black bean dregs I used can be directly used with soybean dregs. Black bean series 4 - Milky bean dregs cake, fried in butter, has a light milky aroma. I accidentally ate most of the plate. Rich in crude fiber and anthocyanins. Can adding a glass of juice or soy milk make a delicious breakfast? ! Haha

Tags

• staple food
• pasta
• home cooking
• children
• old man
• cake
• dinner
• banquet
• bean dregs
• butter
• corn flour
• egg
• peas
• red bell pepper
• salt

Ingredients

Steps

1. 1 Wrap the bean dregs in gauze and squeeze out the water;

   

2. 2 Cut the red bell pepper into small dices and remove the skin from the peas;

   

3. 3 Put the bean dregs in a bowl and add a small amount of corn flour, then add peas and red bell peppers, break in the eggs, then add salt and mix well;

   

4. 4 Mix well until it can be kneaded into a ball. If it is too wet, add some corn flour;

   

5. 5 Knead the mixed bean dregs evenly into small balls and flatten them;

   

6. 6 Put an appropriate amount of butter in the pot and melt it, add the bean dregs cake and fry over low heat until both sides are golden brown.