Mix mustard greens

Overview

Xiankou is a kind of pickled small pickle. It is not very salty. It is a perfect match for porridge in the morning.

Tags

• cold dishes
• side dishes
• home cooking
• lunch
• dinner
• chili oil
• mustard pimples
• vinegar
• white sugar
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the mustard pimples

   

2. 2 Remove the skin

   

3. 3 Then cut it into strips, salt it and put it in the refrigerator for 24 hours, then pickle all the water from the mustard greens

   

4. 4 Prepare accessories

   

5. 5 Pour the pickled mustard shreds into cold water several times, squeeze them dry and put them in a large bowl

   

6. 6 Prepare chili oil

   

7. 7 Put all the chopped peppers and green onions in it

   

8. 8 Then add chili oil + sugar + vinegar + sesame oil and mix well

   

9. 9 Load

   

10. 10 The picture above of the finished product