Two-color cake roll

Overview

I made this two-color cake roll based on Yuanzhuzhu’s recipe. I reduced the amount of oil and sugar, but it tastes pretty good.

Tags

• baking
• children
• cake
• afternoon tea
• cake roll
• fast food
• low gluten flour
• matcha powder
• oil
• small eggs
• white sugar
• milk

Ingredients

Steps

1. 1 Separate egg yolks and egg whites

   

2. 2 Mix the oil and milk evenly and beat the egg yolks evenly

   

3. 3 Pour the milk into the egg yolks and beat evenly

   

4. 4 Sift in the low-gluten flour in two batches and mix into a lump-free batter

   

5. 5 Add vinegar to egg whites, add sugar in 3 batches and beat until almost hard peaks

   

6. 6 Scoop 1/3 into the egg yolk paste and mix well

   

7. 7 Pour back into the egg whites and mix well

   

8. 8 Put matcha powder in a bowl, scoop out some batter and mix evenly

   

9. 9 Then add 1/2 of the cake batter into the matcha batter and mix evenly

   

10. 10 Pour the matcha paste into the baking pan and smooth

    

11. 11 Pour in the remaining cake batter and smooth it out. Preheat the oven and bake on the middle shelf at 150 degrees for 25 minutes

    

12. 12 Take out the buckle and tear off the oil paper

    

13. 13 Line the bottom with parchment paper, turn the cake over, and when the cake is warm, use a rolling pin to roll it up tightly, let it sit for 10 minutes and then slice it