Recipes tagged "small eggs"
25 recipes found
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Red Velvet Cake Roll
Red Velvet Cake, translated as red velvet cake, red velvet cake, the last time I made the red velvet layer cake, my girlfriends were so greedy that they were so greedy that a few days later, they collectively thought, it was all caused by the color red. I couldn't stand it, so I made another red velvet cake, this time as a cake roll, to satisfy my addiction to red;
Baking children -
Coconut milk bread
The outer layer of the coconut milk bread is crispy, the texture is soft and sweet, and the aroma of coconut and milk is strong (pure milk is used instead of water to mix the noodles). When you turn on the oven, the aroma fills the room and fills the room, making people want it.
Baking Butter -
Two-color hurricane
Everything is the same, it feels so simple after you really know it. Mimi learned how to make chiffon after going crazy many times. But now that she has mastered it, it feels really simple. Why couldn't she do it in the first place? To summarize. 1. Ingredients. When you first start cooking, it’s best not to change the ingredients at will. For example, for 100 grams of cake flour, you must use cake flour and cannot use ordinary flour instead. 2. How far should the egg whites be beaten? The harder it is, the better. If it is too hard, it will not be easy to mix evenly, and the baked cake will not taste very good. There are obvious lines in the protein paste. Lift the egg beater to pull out the curved corners. 3. Do you need to add anything when beating the egg whites? It is recommended to add a few drops of lemon juice. On the one hand, it can remove the smell of egg, on the other hand, it can also help to beat the egg whites. Plus, refrigerated egg whites are easier to whip. The container used to whip egg whites must be oil-free and water-free. If lemon juice is not available, white vinegar can be used instead. 4. Do you want to add anything to the egg yolk paste? This refers to baking powder. As long as your egg whites are whipped appropriately and there is no defoaming during the mixing process, there is no need to add baking powder. 5. Regarding the technique of mixing egg whites and egg yolks. Usually, first add part of the egg white batter to the egg yolk batter, mix evenly, then pour it back into the egg white batter, and use the cutting and mixing technique to quickly mix evenly. It is easier to mix evenly in two steps. The purpose of cutting and mixing is to avoid defoaming. 6. About the oven. The temperature of your own oven will be different. Try it. The hollow chiffon or cake embryo needs to be baked at a relatively low temperature (150 degrees) for a long time (more than 60 minutes). The mini chiffon can increase the temperature and reduce the baking time. When using your own oven for the first time, you have to feel your way through it. 7. About the mold. It is recommended to get a hollow chiffon mold, which will make it easier to produce ideal works. 8. About the release. After the chiffon comes out of the oven, turn it upside down immediately and let it cool completely before removing it from the mold. 9. Regarding demoulding. It is recommended to use a demoulding knife. Although the tool is small, it is very convenient to use. It only takes a few times to completely remove the hurricane. 10. About failure. When baking chiffon, failure is normal. You must be good at summarizing and fight against repeated failures, and you will definitely succeed. Mima is now making chiffon. The sugar for the egg whites is added at once, the batter for the egg yolks is stirred together, and sometimes the flour is not even sifted. These do not affect the taste of the finished product, and can shorten the time. It takes thirty or forty minutes to prepare it when I get home in the evening, put it in the oven, and do the shredding. The cake is almost ready to be baked. I unmold it in the morning and cut it directly to eat. It is beautiful. This time I made a two-color chiffon. It felt really good. Every time I cut it, there were different patterns and the taste was very special. The only thing is that my daughter doesn't like the taste of cocoa very much, so she told her mother not to have chocolate color next time, but to have solid color.
Baking cake -
Seaweed egg roll
The shape of this dish is completely designed to attract babies at home. Kelp is rich in iodine, calcium, phosphorus, and iron, which can promote the growth of bones and teeth. It is a good dietary health food for children. It can also prevent and treat iron deficiency anemia in children. Eggs and kelp are both nutritious ingredients, suitable for children to eat!
Staple food Home cooking -
Crispy Cherry Cake
Cherries are delicious when eaten alone, and they are even more delicious when used in pastries. I added cherry pulp to the cake and after baking it at high temperature, the cherries blended well with the cake, making every bite delicious.
Baking children -
Cat’s craving for minced meat
Last time I made ham, some sisters were too lazy to cook it due to advanced cancer, and some cat owners didn't like chicken breast. Seeing many cats eating raw meat and bones, I, who is paranoid about being persecuted, was afraid that my owner would have diarrhea after eating it, so I cooked it directly. This minced meat doesn’t require the hassle of wrapping ham. It can be minced directly into minced meat and steamed. It’s simple and quick, and you deserve it. This is based on the proportion of raw bones and meat. Cats eat 80% of meat every day, and 20% are heart and liver. Since what I’m cooking is not a staple food, it doesn’t matter if the proportions fluctuate.
Home cooking Homemade sauce -
Japanese milk roll
The recipe that is popular among baking groups, I use the direct method. After it is baked, the bread is so fragrant and soft, and the smell of bread fills the living room. If it is a Sanneng gold baking pan, please use 80% of Fangzi’s materials to make it.
Baking children -
All-purpose marinated sauce for lazy people~wing roots and small eggs. A layman can be a chef
All-purpose marinated sauce lazy version~~Oh~~Let the person who can’t cook become a chef in a second~~I won’t lose to the ones in the store~Today is my lunch! Super simple! This is my old soup
Staple food Home cooking -
Japanese madeleine shell cake
Madeleine cake is a French-style small dessert, also called shell cake. It is made from butter, cake flour and other main ingredients, as well as sugar, baking powder, whole eggs and other ingredients. The cake has a soft texture and a light lemon fragrance. The small shell madeleine becomes more colorful through the addition of various color powders. This recipe can make a shallow plate of 6-cup madeleines and a plate of deep-textured 6-cup madeleines.
Baking Dessert -
Raisin Cotton Cake
This cake is made for my husband, for my children, because of home, and because of love. It’s Xiaomei’s first time doing it again! I can do it, and I believe you can too!
Baking children -
Two-color cake roll
I made this two-color cake roll based on Yuanzhuzhu’s recipe. I reduced the amount of oil and sugar, but it tastes pretty good.
Baking children -
Light cheesecake
I have been making yogurt cakes this summer, and now that autumn is here, I have also started making cheesecakes. Last night, I came out of the shower and saw my daughter eating cakes. When she saw me, she asked: Mom, why didn’t you tell me that you made a cake? Fortunately, I discovered it myself. Uh..., isn't it because I think you're going to bed, so I want to save some food for you tomorrow~~
Baking Corn starch -
Chocolate Cream Cake
If you love chocolate, you will fall in love with this little cake~
Baking Little fresh -
Cat Sausage
The cat sausages sold online are too cheap, and I always feel that the quality is not good. There are many comments on the more expensive ones saying they are all starchy, but cat owners have to eat them. More than 10 pieces of chicken breast and 14 pieces of shrimp were made into 680g of pureed meat, and a total of 34 sausages were made at a very low cost, and they were all meat.
Private kitchen Chicken Breast -
Fnudo
Funudo, when I heard the name, I curiously wanted to make it once, and it just happened to be able to dispose of the remaining whipped cream. It turns out that the taste is very similar to the taste of egg tart center, fragrant, smooth and tender! However, this product has a lot of calories, so don’t eat too much because it’s delicious!
Baking children -
Candied Tomatoes
The combination of eggs + tomatoes is easily reminiscent of tomato and egg drop soup. Indeed, it is also a delicious home-cooked dish. But today, I want to do a little trick. What does it feel like when mozzarella meets a candied egg in the arms of a tomato? Let’s wait and see!
Hot dishes Home cooking -
Cocoa Almond Cookies
Learn how to cook Cocoa Almond Cookies with Baking and children.
Baking children -
Cup honey cake
My right hand is so sore that I can’t speak. These recipes have been in the draft box for a few days! This is my first time making this cup honey cake. Because the eggs were sent by LG’s second sister’s family, LG told me early in the morning that if he didn’t feel tired, he could make some cakes for his sister’s grandson. Although I have only made cakes three times in total, I really want to practice it. Now that my husband has spoken, I will do it no matter how tired I am. My child was only three years old, so I tried making honey cupcakes. The surface felt okay and did not collapse even when it was cold. The taste is not as delicate as Qifeng. It should be said that this practice was completed relatively smoothly with the help of the character baby. So I gave him 10 paper cups and rewarded him with two silicone molds. I also tried one myself. As for sir, you have to wait until next time because the cake flour at home is completely gone.
Baking children -
100% whole wheat bread
100% whole wheat flour, genuine. This recipe requires 12 hours of fermentation, so it doesn’t taste dry and hard. I want to thank my little girl!
Baking Butter -
High-quality breakfast ~ almond soy milk + butter toast
Learn how to cook High-quality breakfast ~ almond soy milk + butter toast with Baking and Almond flour.
Baking Almond flour -
Cheese is power--cream cake
Speaking of decorated cakes, everyone who has made them knows this well. The heat resistance of animal whipped cream is very poor. If you make a cream cake in the summer, you must make it in an air-conditioned room with the temperature below 25 degrees. You must wear gloves and move quickly. From time to time, you need to put it in the refrigerator for a while. But it would be much better if you use buttercream to decorate the flowers. The buttercream can be reused during the decoration process, and it will not become rough and cannot be used. If it's soft, you can put it in the refrigerator for a while. If it's soft, you can put it in warm water to rewarm. The softness and hardness can be controlled. I still like the cream frosting with cheese. The sourness of the cheese itself just relieves the greasiness of butter, so the cheese cream frosting tastes sour and sweet, not greasy at all, and very delicious. It is my first time to decorate roses. I am a craftsman. No matter how I fiddle with them, they don’t look right. It took a lot of effort to make a few decent ones. I hope the decorating experts can give me valuable advice!
Baking children -
Hakka Sweet Wine Egg
Sweet wine eggs taste sweet and nourish the body. It is most suitable to eat in this weather, and both men and women can eat it.
Hot dishes Common dishes -
Original cookies
For the health of your family, make a delicious cookie!
Baking Cookies -
Raisin Coconut Bread
My favorite coconut filling is still my favorite. I have never tried braiding the buns before. The first time I had the braided hair, it was fine, but the closing didn’t look good. But what I didn’t expect was that it cracked badly after baking. It didn’t look good at all. I’ll try a smaller braid next time.
Baking children -
Late Gingerbread House---Homemade Gingerbread House for Children
On December 15th, I received a notification from the kindergarten that the whole city would have a holiday due to the smog. After calculating, I could get five days off in total, so I took my children to escape from the smog... We were originally going to make a Christmas gingerbread house together, so we moved it to Christmas day. I hope that by posting it on the first day after Christmas, I can chase an elk's tail. I wonder what kind of Christmas everyone spent with their children? This year's Christmas, I accompanied my children to have a close encounter with scorpions and spiders. Let alone the children, it was the first time for me to come into contact with these little things. The feeling was itchy and thrilling when I touched it on my palms! Back to the topic, gingerbread houses are a must-have for Christmas every year. You can see them almost every Christmas. The gingerbread houses outside can even be made into very tall buildings. In fact, these are not difficult, you just need some patience and slowly bake the houses piece by piece. When you play with gingerbread houses at home, you only need to bake a small house for the children to build. Believe me, the children will have a special sense of accomplishment! And I was so excited the whole time! During the production process, children's eyesight, hand muscles, and fine motor skills are exercised.
Baking Butter