A great dish to go with wine—roasted bran mixed with bean sprouts

Overview

When he has nothing to do, my husband likes to have a glass or two of wine at home, so these simple and delicious dishes that go well with wine have become particularly popular at Misu’s house. For example, today’s plate of roasted bran mixed with bean sprouts. The ingredients are simple and the method is simple, but it is really delicious. The grilled bran with enough sour and spicy juice is very tasty, and the bean sprouts are crispy and delicious...

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• beginning of spring
• spring recipes
• summer recipes
• dinner
• balsamic vinegar
• edible oil
• light soy sauce
• red oil
• red pepper
• roasted bran
• sesame sesame oil
• sichuan pepper oil
• soybean sprouts
• green onions
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Peel and remove the roots of the bean sprouts, wash them and blanch them in boiling water for two minutes to remove them. Remove them and set aside.

   

3. 3 Cut the roasted bran into thin strips.

   

4. 4 Put the blanched bean sprouts and roasted bran into the plate together.

   

5. 5 Slice green onions and red peppers and place on top of plate.

   

6. 6 Heat the oil in a pot until it starts to smoke, then scoop it up and pour it on the green onions and peppers to bring out the aroma.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Drizzle a small amount of light soy sauce.

   

9. 9 Add balsamic vinegar, slightly more vinegar.

   

10. 10 Drizzle with sesame oil.

    

11. 11 Add appropriate amount of pepper oil.

    

12. 12 Add appropriate amount of red oil in the spicy pepper.

    

13. 13 Stir thoroughly and serve. Such a simple and zero-failure appetizer is especially suitable for serving at family banquets. It is quick and delicious, and it also looks very appetizing.