Steamed noodles——Dry noodles version

Overview

How to cook Steamed noodles——Dry noodles version at home

Spread the dry noodles in three thin layers and steam them in a steamer. If not, it’s the same as steaming it in a steamer on liquefied gas
Cut the meat. Add thirteen-spice light soy sauce and salt, mix well and let stand. Blanch the soybean sprouts. The side dishes of steamed noodles are nothing more than soybean sprouts, meat, garlic, celery, and beans. Meat, beans, and bean sprouts are delicious in steamed noodles. My husband eats enough beans, and I haven’t bought any beans recently.
Chop onion, ginger and fennel in hot oil pan. Then add the meat and stir-fry. Add dark soy sauce. Put the bean sprouts in the pot and stir-fry together, without overcooking. Because it still needs to be steamed. Add the seasonings that suit your taste: dark soy sauce, salt, and thirteen spices. Add boiling water because the noodles will be mixed in a while
Take out the steamed noodles and spread them out. Not overly cooked if a bit dry. You can pour some cooking oil and spray a little water. Stir the vegetables and noodles together and steam
Perfectly cooked. When everyone makes it, add beans, the green ones look appetizing