Braised pork ribs with water chestnuts

Overview

How to cook Braised pork ribs with water chestnuts at home

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• hangover
• cao guo
• cinnamon
• cooking wine
• oil
• rock sugar
• spare ribs
• star anise
• water chestnut
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put a small amount of oil in the pot, add rock sugar and stir-fry over low heat;

   

3. 3 Stir until the rock sugar melts completely and turns into fine brown bubbles;

   

4. 4 Add the spareribs and stir-fry until they are coloured;

   

5. 5 Then add ginger slices, cinnamon bark, star anise, cinnamon bark, grass fruits and other aniseed ingredients and stir-fry for a few times;

   

6. 6 Add appropriate amount of cooking wine and water, bring to a boil over high heat, cover and simmer for fifteen minutes;

   

7. 7 Add water chestnuts, stir-fry evenly, then cover and cook for five minutes;

   

8. 8 Add salt, pepper and other seasonings, stir-fry evenly, and reduce the juice over high heat;

   

9. 9 Serve in bowls.