Red bean paste ice cream

Overview

Ice cream is definitely one of the most favorite foods of all living things on earth. It has a delicate and sweet taste and has a certain ability to capture the hearts of men, women, and children. Most of the ice creams bought in supermarkets always make me salivate after eating because they have too many additives. Browsing through the webpage of Nothing World, there are so many ice cream experience sharings, why don’t you make one yourself!

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• students
• butter
• corn starch
• maltose
• pure milk
• red bean
• whipping cream
• whole milk powder
• fine sugar

Ingredients

Steps

1. 1 Put pure milk, Anchor whipping cream, butter, caster sugar, and cornstarch into the pot together; cook over low heat while stirring (to prevent sticking to the pot) until the milk becomes thick. (The ice cream base can be matched with various ingredients)

   

2. 2 Soak the red bean for 12 hours; spread it on gauze and steam for 1 hour; grind the steamed red bean into a powder paste; (you can crush it with a food processor); cook the butter over low heat, add the red bean paste and stir-fry, so that the red bean paste can fully absorb the oil; when it is slightly dry, add maltose and fine sugar and continue to stir-fry until the appropriate dryness.

   

3. 3 Mix ingredients ① and ② together, beat evenly with a juicer or blender, and pour into the ice cream mold to confirm.