Celery and Bean Curd

Overview

The New Year's bell has been ringing for a long time, and the family is reunited happily in this happy moment. How can a beautiful festival be without the company of delicious food? All kinds of delicious snacks make everyone feel overwhelmed, so appetizing cold dishes are even more popular with everyone. They are simple to operate and delicious. Let's take a look at this celery and yuba dish. It is delicious and easy to make, saving time and worry

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• bean curd
• celery
• garlic
• oil
• white vinegar
• zanthoxylum bungeanum
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 Soak the yuba in warm water until soft, remove the leaves from the celery and cut into small pieces, dice the carrots, wash the green beans and set aside

   

2. 2 Add a few drops of Wokang camellia oil and a spoonful of salt to the pot, bring to a boil and blanch the celery, yuba, green beans and carrots separately, add cold water to drain and set aside.

   

3. 3 Put the dry yuba, celery, carrots and green beans into a container, add minced garlic, sesame oil, salt and white vinegar

   

4. 4 Add two tablespoons of Wokang camellia oil to the pot, add 10 Sichuan peppercorns, fry them into Sichuan peppercorn oil, pour it on the yuba and celery, stir evenly, come and taste the refreshing and appetizing celery yuba.