Q-Potato Meatballs and Vegetable Soup

Q-Potato Meatballs and Vegetable Soup

Overview

Because I don’t eat onions, ginger, and garlic, I didn’t add them this time. If you don’t have any dietary restrictions, it will taste better if you add these condiments~

Tags

Ingredients

Steps

  1. Pork hind leg minced

  2. Add all seasonings

    Q-Potato Meatballs and Vegetable Soup step 2
  3. Wash spinach, corn, and oyster mushrooms and set aside

    Q-Potato Meatballs and Vegetable Soup step 3
  4. Stir the meat with seasonings evenly

    Q-Potato Meatballs and Vegetable Soup step 4
  5. When the water in the pot is almost boiling, turn to low heat, squeeze the balls into round shapes with your hands and put them into the pot

    Q-Potato Meatballs and Vegetable Soup step 5
  6. After putting all the meatballs into the pot, put the corn and oyster mushrooms into the pot first and cook. Finally, add the spinach, bring to a boil, add salt and sesame oil, and you're done ~

    Q-Potato Meatballs and Vegetable Soup step 6