Three fresh fried tofu

Overview

Ingredients: 220g old tofu, 1 cabbage stalk, 80G small red pepper, 5 black fungus, 6G salad oil, 80G light soy sauce, a tablespoon of oyster sauce, an appropriate amount of sugar, an appropriate amount of salt, an appropriate amount of water, an appropriate amount of water starch. Method: 1 handful of old tofu cut into cubes and set aside. 2 handfuls of cabbage and peppers washed and cut into cubes. 3. Soak black fungus in warm water (the water temperature is about 80 degrees). Soak it for three minutes, rinse and set aside. 4. Heat oil in the pan. When the oil is hot, add the old tofu and fry on both sides until golden brown. 5. Pour off the excess salad oil, leave an appropriate amount of base oil, add the cabbage stalks and black fungus and stir-fry for a while. 6. Add the fried old tofu. 7. Add the pepper and stir-fry for a while. 8. Pour in the light soy sauce to taste. 9. Add an appropriate amount of sugar and salt to taste. 10. Add an appropriate amount of oyster sauce to taste. 11. Add the chopped red pepper and stir-fry. 12 Add an appropriate amount of water and continue to simmer for a while. 13 Finally, pour in an appropriate amount of water starch to thicken the gravy and serve.

Tags

• hot dishes
• home cooking
• black fungus
• cabbage stems
• clear water
• hot pepper
• lao doufu
• light soy sauce
• oyster sauce
• salad oil
• water starch
• white sugar
• salt
• small red pepper

Ingredients

Steps

1. 1 Cut the old tofu into cubes and set aside.

   

2. 2 Wash the cabbage and pepper and cut into cubes and set aside.

   

3. 3 Soak the black fungus in warm water (the water temperature is about 80 degrees). After three minutes, rinse and set aside.

   

4. 4 Heat oil in a pan. When the oil is hot, add the old tofu and fry until golden brown on both sides. Take it out.

   

5. 5 Pour off excess salad oil, leaving an appropriate amount of base oil, add cabbage stems and black fungus and stir-fry for a while.

   

6. 6 Then add the fried tofu.

   

7. 7 Add hot pepper and stir-fry for a while.

   

8. 8 Pour in light soy sauce to taste.

   

9. 9 Add appropriate amount of sugar and salt to taste.

   

10. 10 Add appropriate amount of oyster sauce to taste.

    

11. 11 Then add the chopped red pepper and stir-fry.

    

12. 12 Add appropriate amount of water and continue to simmer for a while.

    

13. 13 Finally, pour in an appropriate amount of water starch to thicken the gravy and serve.