Spicy-----Twice-cooked Pork with Black Bean Flavor

Overview

Twice-cooked pork, a simple and easy home-cooked dish

Tags

• hot dishes
• children
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• chicken essence
• dried chili pepper
• green garlic sprouts
• light soy sauce
• onions
• pixian doubanjiang
• pork belly
• tempeh
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the pork belly

   

2. 2 Blanch the meat in boiling water until there is no blood and remove the water to control the water

   

3. 3 slice

   

4. 4 Material

   

5. 5 Remove seeds from green and red peppers, wash and cut into pieces, wash and cut garlic sprouts into sections

   

6. 6 Chop green onion and ginger, finely chop dry chili

   

7. 7 Pour a little oil into the pot until it is 50% hot, add the pork belly and stir-fry

   

8. 8 When the meat slices are slightly rolled and both sides are slightly brown, take them out and set aside

   

9. 9 Leave a little oil in the pot, add onion, ginger, chili pepper, Sichuan peppercorns, and tempeh, stir-fry until fragrant

   

10. 10 Add appropriate amount of Pixian bean paste and stir-fry until red oil comes out

    

11. 11 Add the meat slices and stir-fry evenly

    

12. 12 Add green and red peppers, white garlic sprouts and stir-fry

    

13. 13 Add garlic leaves, stir-fry with salt

    

14. 14 Add light soy sauce and stir-fry

    

15. 15 Add chicken essence and stir-fry evenly before serving

    

16. 16 Finished product

    

17. 17 Spicy black bean flavor