Bacon Siomai

Overview

How to cook Bacon Siomai at home

Wash the glutinous rice, add water and soy sauce and soak for half an hour!
Knead the dough in hot water and set it aside!
Cook the glutinous rice and stir it with a spatula!
Cut the bacon!
Put some oil in the pan and stir-fry the minced bacon!
Pour in the cooked glutinous rice, stir-fry for a few times, then turn off the heat, then add salt and sugar, and wear disposable gloves to catch it!
After finishing, take out the hot noodles and knead them into long strips!
Just like making dumplings, cut them into small pieces one by one!
Roll it out into siomai skin as shown in the picture!
Add glutinous rice filling!
Then use the tiger's mouth to tighten!
Prepare everything in order, make water in a steamer, boil it, add the siomai, let it air for 15 minutes and it's done!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!