Stir-fried fungus with spring bamboo shoots

Overview

How to cook Stir-fried fungus with spring bamboo shoots at home

Prepare soaked fungus, pork belly, celery, minced garlic and pickled pepper.
One spring bamboo shoot.
Cut spring bamboo shoots into slices.
Boil a pot of water, add bamboo shoot slices, blanch them in water for two minutes, remove and set aside.
Heat the oil in the pan and sauté the pork belly until fragrant.
Stir out the fat from the pork belly, add the fungus, minced garlic, and pickled pepper and stir-fry until fragrant.
Add the bamboo shoot slices and stir-fry with appropriate amount of salt.
Pour in oyster sauce and soy sauce to taste.
Finally add the celery segments, stir-fry evenly and serve.
Finished product. Spring bamboo shoots are particularly fresh and fragrant. They taste best when eaten in spring.