Celery pork buns

Overview

Celery should be cut into pieces in this season. The biggest effect of celery is to lower blood fat and its taste is very unique. When wrapped with fresh front leg pork, it is really good

Tags

• staple food
• home cooking
• celery
• edible oil
• flour
• front leg pork
• light soy sauce
• oyster sauce
• sugar
• thirteen incense
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Ingredients for meat filling

   

2. 2 Chop the meat into puree and put it into a basin

   

3. 3 Cut the ginger into pieces and put it into the meat filling

   

4. 4 Add sugar, salt, soy sauce, oil-consuming water, light soy sauce and MSG

   

5. 5 Stir

   

6. 6 Chop the celery and add it to the meat filling

   

7. 7 The skin I bought is a bit thick, so roll it out a little thinner

   

8. 8 Wrap them in turn and put them in a steamer to steam for 35 minutes