Dongpo Pork

Overview

This Dongpo pork dish is fat but not greasy and very delicious. It is stewed with Huadiao wine over low heat, and the aroma fills the room while it is stewed.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• famous dishes
• braised soy sauce
• cinnamon
• huadiao wine
• onions
• pork belly
• rock sugar
• star anise
• umami soy sauce
• ginger

Ingredients

Steps

1. 1 Wash the pork belly and cut into pieces

   

2. 2 Pour an appropriate amount of water into the pot. After the water boils, add the pork belly and boil for 5 minutes.

   

3. 3 Remove after 5 minutes and set aside.

   

4. 4 Take a casserole and put a handful of green onions.

   

5. 5 Place ginger slices on top of the green onions and green onions and ginger on the bottom to prevent them from sticking to the pot.

   

6. 6 Place pork belly

   

7. 7 Pour in Huadiao wine

   

8. 8 Pour in soy sauce

   

9. 9 Add rock sugar and star anise cinnamon

   

10. 10 Cover and bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.

    

11. 11 When stewing for an hour, use chopsticks to turn the meat piece by piece to ensure even color.

    

12. 12 After two hours, the meat is ready and the juice is reduced over high heat.

    

13. 13 Serve on a plate and sprinkle with white sesame seeds and chives

    

14. 14 Doesn’t it look delicious