[Tomato Recipe] Peanut Crispy Balls - Crispy and delicious, leaving a fragrant taste

Overview

Crispy and delicious little balls, one bite at a time, leaving a mouthful of fragrance. This is perfect for new bakers to try. It’s not difficult to make, it’s just a matter of simple mixing and mixing, and there’s no need for technical work like beating butter protein, so even a novice can do it well!

Tags

• baking
• snacks
• brown sugar
• caster sugar (for surface decoration)
• low gluten flour
• whole egg liquid
• whole egg liquid (surface decoration)
• baking soda
• crushed peanuts
• fine sugar
• milk

Ingredients

Steps

1. 1 First put the chopped peanuts into the middle rack of the oven and bake at 170 degrees Celsius until golden brown. Cool after taking out the oven and set aside

   

2. 2 Put the cooled crushed peanuts, milk, brown sugar, fine sugar, and egg liquid into a food processor, mix and beat into a fine slurry

   

3. 3 Use a spoon to scoop the beaten peanut puree into a mixing bowl, mix the low-gluten flour and baking soda and sift in

   

4. 4 Use a silicone spatula to fold into the batter

   

5. 5 Knead the batter into small balls with your hands

   

6. 6 After brushing the surface with a layer of whole egg wash, roll Hassan in sugar so that the surface is evenly coated with sugar

   

7. 7 Arrange the balls on the baking sheet, place in the middle rack of a preheated 170° oven, and bake for about 25 minutes, until the surface is slightly brown