Stir-fried wild rice with black pepper and pork tongue

Stir-fried wild rice with black pepper and pork tongue

Overview

Wild rice is rich in vitamins that have anti-hangover effect and can relieve hangover and drunkenness. The organic nitrogen in young wild rice is in the form of amino acids and can provide sulfur. It is delicious, has high nutritional value and is easily absorbed by the human body. However, since wild rice contains a lot of oxalic acid, its calcium is not easily absorbed by the human body, which is a pity

Tags

Ingredients

Steps

  1. Remove the tongue coating from the pig tongue, slice the wild rice into slices, cut the red and green chilies into small pieces, and chop the ginger and garlic

    Stir-fried wild rice with black pepper and pork tongue step 1

  2. Slice the cleaned pork tongue, add all the seasonings and marinate for 15 minutes

    Stir-fried wild rice with black pepper and pork tongue step 2

  3. Heat the pan, add the ginger and garlic and sauté until fragrant

    Stir-fried wild rice with black pepper and pork tongue step 3

  4. Add the pork tongue slices, lightly fry both sides, and stir-fry until 6 cooked

    Stir-fried wild rice with black pepper and pork tongue step 4

  5. Add wild rice slices, add appropriate amount of light soy sauce and oyster sauce and stir-fry evenly

    Stir-fried wild rice with black pepper and pork tongue step 5

  6. Stir-fry the pork tongue slices until they are fully cooked, add red and green chili cubes, add some wine, drizzle with sesame oil, and serve on a plate

    Stir-fried wild rice with black pepper and pork tongue step 6