As a side dish, chicken legs, potatoes and stewed mushrooms

Overview

How to cook As a side dish, chicken legs, potatoes and stewed mushrooms at home

Tags

• hot dishes
• home cooking
• preparing meals
• dinner
• chicken legs
• dried shiitake mushrooms
• five spice powder
• garlic
• oil
• onions
• potatoes
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 One chicken leg.

   

2. 2 Remove the bones.

   

3. 3 Cut into cubes.

   

4. 4 Blanch.

   

5. 5 Cut potatoes into cubes, soak mushrooms in water, and blanch chicken legs.

   

6. 6 Add oil to the pot and add ginger slices.

   

7. 7 Add chopped green onion.

   

8. 8 Add chicken legs and stir-fry.

   

9. 9 Add potatoes and mushrooms and stir-fry.

   

10. 10 Scrambled eggs. Add soy sauce, salt and five-spice powder and stir-fry.

    

11. 11 Add the mushroom soaking water.

    

12. 12 Collect the juice and add minced garlic.

    

13. 13 Plate and serve with a bowl of rice.