Home-style stir-fry----shredded green pepper and carrot

Overview

How to cook Home-style stir-fry----shredded green pepper and carrot at home

Tags

• hot dishes
• vegetarian
• aged vinegar
• chicken essence
• thirteen incense
• carrot
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Cut green pepper into shreds.

   

2. 2 Shred carrots.

   

3. 3 When the oil in the pan is hot, sauté the green peppers.

   

4. 4 Add the carrot shreds and stir-fry, cook an appropriate amount of mature vinegar along the edge of the pot, and add an appropriate amount of seasoning.

   

5. 5 Carrots are not easy to mature. When frying, it is best to add an appropriate amount of water to the pot, cover and simmer for a few minutes.