Yam corn bag

Overview

A sweet, delicious, healthy and nutritious yam corn bag~

Prepare the ingredients
Take a clean container and put flour and cornmeal
Add a little dry yeast powder
Add appropriate amount of water and make dough for fermentation
Steam the yam in a pot and press it into a puree with a spoon. Add the cooked corn kernels and honey and stir evenly
After the dough has risen, knead it evenly and divide it into equal-sized portions (larger than dumpling portions)
Roll into a large dough
Add an appropriate amount of stuffing, wrap it into a corn shape, and use a knife to press out the corn kernels
As above
Heat some hot water in a pot and place the wrapped corn bags
Cover the pot and steam for 15-20 minutes
Finished product pictures