Eggplant Rice with Minced Pork

Overview

I bought long strips of eggplant at the market, steamed the rice in the morning, and made my son’s favorite minced meat and eggplant rice at noon. Think about it and take action now!

Ingredients

Cucumber Appropriate amount
Fennel Appropriate amount
Lettuce leaves Appropriate amount
Long eggplant Appropriate amount
Old soy sauce Appropriate amount
Oyster sauce Appropriate amount
Pork belly Appropriate amount
Red Sausage Appropriate amount

Star anise Appropriate amount
White sugar Appropriate amount
Zanthoxylum bungeanum Appropriate amount
chopped green onion Appropriate amount
minced garlic Appropriate amount
pepper Appropriate amount
salt Appropriate amount
sweet sauce Appropriate amount

Steps

Wash the eggplant and cut into small pieces together with the pork belly. Wash the lettuce leaves and cucumbers, cut the lettuce into slices, and slice the cucumbers for later use.
Put oil in the pot, heat it up, add chopped green onion, minced garlic, star anise, Sichuan peppercorns, and fennel and stir-fry until fragrant. Pour in minced meat, stir-fry twice, continue to stir-fry appropriate amount of sweet noodle sauce, oyster sauce, and sugar.
Pour in the eggplant pieces and stir-fry evenly, add an appropriate amount of dark soy sauce to adjust the color.
Add an appropriate amount of water and salt, cover the pot and simmer. Add pepper to taste before serving, then arrange the remaining ingredients on a plate.

Overview

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Ingredients

Steps