Tomato, Tofu and Oyster Mushroom Soup

Overview

How to cook Tomato, Tofu and Oyster Mushroom Soup at home

Ingredients, tomatoes, boxed tofu, oyster mushrooms, chives.
Peel tomatoes and cut into pieces, wash and tear open mushrooms.
Heat oil in a pan, add chives and stir-fry until fragrant, add tomatoes and oyster mushrooms, stir-fry, and cook with some rice wine.
Add hot water and bring to a boil.
Add the cubed tofu, season with salt.
Bring to the boil again and sprinkle in some pepper!
Pour into a bowl and sprinkle with chopped coriander for added flavor!
Finished product!