Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• private kitchen
• chaotian pepper
• cinnamon
• cooking wine
• cumin powder
• light soy sauce
• old soy sauce
• onions
• pork short ribs
• star anise
• sugar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork chops into small pieces.

   

2. 2 Pour cold water into the pot and boil for 5 minutes to remove the blood.

   

3. 3 After the oil is hot, add the ingredients to the pan.

   

4. 4 Remove the ribs, add a spoonful of salt, cooking wine, and sugar, stir-fry together, add a spoonful of dark soy sauce to adjust the color, and stir-fry until golden brown.

   

5. 5 Add water to cover the ribs, simmer over high heat for 10 minutes and then reduce to low heat.

   

6. 6 When it's cooked to this point, add a spoonful of light soy sauce, reduce the juice over high heat, and sprinkle some cumin powder.

   

7. 7 After serving, sprinkle with chopped green onions.