Steamed scallop meat with garlic vermicelli

Steamed scallop meat with garlic vermicelli

Overview

I really like steamed scallops with garlic vermicelli, but I think scallops are troublesome to clean and not enjoyable enough to eat, so I bought ready-made scallop meat and steamed it directly with vermicelli, which was also delicious.

Tags

Ingredients

Steps

  1. Soak the vermicelli in cold water until soft, spread it flat on a plate, wash the scallop meat and put it on the vermicelli

    Steamed scallop meat with garlic vermicelli step 1

  2. Make bowl of sauce. Put soy sauce, oyster sauce, cooking wine, sugar, and white pepper in a bowl. Because soy sauce and oyster sauce contain salt, add salt according to the amount and personal taste

    Steamed scallop meat with garlic vermicelli step 2

  3. Sprinkle the bowl of juice evenly over the vermicelli and scallop meat

    Steamed scallop meat with garlic vermicelli step 3

  4. Steam for 10 minutes

    Steamed scallop meat with garlic vermicelli step 4

  5. Chop minced garlic, green chili peppers, and millet pepper rings (the green chili pepper rings can be replaced with minced chives. There are no chives at home this time)

    Steamed scallop meat with garlic vermicelli step 5

  6. After the scallop vermicelli is steamed, sprinkle the minced garlic and green and red pepper rings on the scallop vermicelli, stir it with hot oil, and you're done.

    Steamed scallop meat with garlic vermicelli step 6