Strawberry cake (rice cooker version)

Overview

How to cook Strawberry cake (rice cooker version) at home

Cut the butter into cubes and cook over low heat until it melts. Pour in the sifted flour and stir into a batter
Heat the milk, add the egg yolks and mix evenly. Mix the milk and egg yolk batter with the butter batter and mix evenly into a slightly thin batter
Add 5 egg whites and all the sugar in batches and beat until wet peaks
Dip 1/3 of the egg whites into the mixed batter, gently stir up and down and mix evenly
Preheat the rice cooker first. After pouring the batter, shake out the big bubbles and then plug it in. Press the cake button or the rice button for 30 minutes. Then don't open it immediately. Just let it sit for another 30 minutes
Beat the cream in the same way as egg whites and decorate