Flaxseed Braided Bread
Overview
Flaxseed has high nutritional value, contains no cholesterol, and is rich in fiber and N3 fatty acids. It can improve the fat content of the skin and make the skin smooth and elastic. It also helps lose weight, lower blood pressure, and improve anti-stress effects. This time the bread used flax seeds, you can also use sesame seeds or leave them out. This bread is made using a no-knead method. After letting it rest for several times, the dough will become very elastic in the end. The bread is also very soft. Ingredients: 200g flour, 90g milk, 50g eggs, 25g corn oil, 10g sugar, 10g flax seeds. Accessories: 2g yeast powder, 2g salt, appropriate amount of egg liquid
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Ingredients
Steps
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Prepare the required ingredients.
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Take 60 grams of milk and mix the yeast powder. After soaking for 5 minutes, add sugar and eggs and mix well.
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Add 160 grams of high-gluten flour.
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Mix until no dry powder forms and leave to sit at room temperature for 1 hour.
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Good dough has a large honeycomb-like internal structure.
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Add oil, salt, milk powder, 40 grams of flour and 30 grams of milk.
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Knead the dough into a smooth dough and let it sit at room temperature for 30 minutes.
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Divide the dough into 6 portions. Roll into balls and let sit for 10 minutes.
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Take a piece of dough and roll it into a tongue shape.
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Sprinkle with flax seeds.
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Roll it up and pinch it tightly. Do the same with the rest.
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Take three strips and pinch one end tightly.
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After braiding, pinch tightly. Make another one.
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After making the bread dough, place it on a baking sheet, put a plate of hot water in the oven, and let it rise for 20 minutes.
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Rinse the risen bread dough with egg liquid, sprinkle with flax seeds, and preheat the oven to 180 degrees.
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Bake in the oven for 15 minutes.
