Stir-fried prawns with green onions

Overview

Prawns are a frequent guest on my family's dining table, especially the prawns stir-fried with green onions. They are very delicious, bright red in color, tender and elastic in texture, and have a strong aroma of green onions. The rice with the soup is especially delicious. It is a dish that is suitable for all ages to accompany wine and food.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• banquet dishes
• farm food
• cooking wine
• fresh shrimp
• green onions
• jiusan corn germ oil
• shredded ginger
• sugar
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the prawns, remove the heads, trim off the shrimp threads and trim off the shrimp legs.

   

2. 2 Cut onions and ginger into shreds and set aside.

   

3. 3 Pour oil into the pot, add shredded ginger and sauté until fragrant.

   

4. 4 Pour in the drained prawns.

   

5. 5 Stir-fry and change color.

   

6. 6 Cook in cooking wine and add soy sauce.

   

7. 7 Add sugar tomato paste and appropriate amount of water. Turn to medium heat and cook until the soup thickens.

   

8. 8 Add shredded green onions.

   

9. 9 Stir well and add salt to taste.